We love ourselves a Big Mac, but the McDonald’s Quarter Pounder with Cheese just hits the spot, and then some. It wasn’t too long ago when the menu item switched from frozen to fresh, which is a total gamechanger.
ong before their competitors hopped on the “fresh never frozen” wagon, that was Wendy’s tagline for years. Their menu describes the Dave’s Double as “more meat means more to love” and we’d have to agree.
Each element of the burger from the potato bun to the patty to the Niman Ranch applewood-smoked bacon creates a triple threat that leaves us so satisfied. We can’t forget their signature ShackSauce too!
The talk around In-N-Out Burger’s secret menu is more than worth the hype. Their Animal Style Double-Double burger is a West Coast classic to enjoy after a day at the beach or under the sun.
The secret to Burger King’s The Whopper is that the beef is broiled to give it an ever so slightly charred exterior. We can definitely taste the difference compared to others. It’s topped with all the good stuff including mayonnaise, ketchup, lettuce, tomato, and onions.
Whataburger is a Texas staple and leans into their southern roots for menu items such as a Pico de Gallo Burger and their Hatch Green Chile Bacon Burger.
It doesn’t get more American than a Five Guys’ Cheeseburger. They melt two slices of Kraft American cheese between the two patties with a toasted sesame seed bun. This burger is a heavy meal so make sure to come hungry!