Valentine's Day Cheesecake Bars Recipe

For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted

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For the Cheesecake Filling: 16 ounces (2 packages) cream cheese, softened 2/3 cup granulated sugar 2 large eggs, 1 tsp vanilla extract Red food coloring (optional)

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Creating the Crust": Combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a greased baking pan. This will be the delicious foundation for your Cheesecake Bars.

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Making the Cheesecake Filling": In a bowl, beat together cream cheese, sugar, eggs, vanilla extract, and sour cream until smooth and creamy. For a festive touch, add a few drops of red food coloring and mix until the batter turns a lovely shade of pink.

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Layering the Cheesecake Batter": Pour the pink cheesecake batter over the graham cracker crust, spreading it evenly. This vibrant layer will make your bars irresistible.

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Baking with Love": Preheat your oven to 325°F (160°C). Bake the Cheesecake Bars for about 30-35 minutes, or until the edges are set and the center is slightly jiggly. It's the perfect time to create an ambiance of love in your kitchen.

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The Waiting Game": Let the Cheesecake Bars cool at room temperature for a bit, then refrigerate them for at least 2 hours, or until they are firm. Patience is key!

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Slicing and Serving: Once chilled, use a heart-shaped cookie cutter to cut out individual bars. Sprinkle some heart-shaped sprinkles on top for that extra touch of love.

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