Pizza (Italy): A classic Italian dish consisting of a thin, round dough topped with tomato sauce, cheese, and various toppings such as pepperoni, mushrooms, and peppers.
Sushi (Japan): A traditional Japanese dish made of vinegared rice combined with seafood like raw fish, shrimp, or eel, often wrapped in seaweed.
Pad Thai (Thailand): A popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu, shrimp, peanuts, and a tangy sauce made from tamarind paste, fish sauce, and lime juice.
Steak (Various): A grilled or pan-seared cut of beef, prized for its tenderness and flavor. Different cuts like ribeye, filet mignon, and sirloin are enjoyed in various cuisines around the world.
Croissant (France): A buttery, flaky pastry originating from France, typically enjoyed for breakfast or as a snack. It's often filled with chocolate, almond paste, or simply enjoyed plain.
Ramen (Japan): A Japanese noodle soup dish featuring wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with various ingredients like sliced pork, green onions, and nori.
Tacos (Mexico): A Mexican street food staple consisting of a corn or flour tortilla filled with a variety of ingredients such as seasoned meat (beef, chicken, pork, or fish), salsa, guacamole, and cheese.
Moussaka (Greece): A Greek baked casserole dish made with layers of eggplant, minced meat (often lamb or beef), tomatoes, onions, and a creamy béchamel sauce.