The Extra Ingredients You Should Never Add To Burger Meat

Sugar: Sweeteners can lead to over-caramelization and burnt burgers.

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Excessive Salt: Too much salt can make burgers overly salty.

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Breadcrumbs: They can make the burgers dry and crumbly.

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Egg Yolks: They can lead to a denser texture.

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Worcestershire Sauce: Use it sparingly, as it can overpower the flavor.

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Soy Sauce: Can make burgers overly salty and change the flavor.

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Onions or Garlic (in excess): Use them in moderation to avoid overpowering the meat.

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Milk: Can make the patties too soft and delicate.

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