The Buttery 3-Ingredient Sauce That Will Take Steak To Another Level

Prepare the Sauce: In a saucepan, melt the butter over medium heat.

Add Aromatics: Add minced garlic and sauté for 1-2 minutes until fragrant.

Enhance Flavor: Stir in Worcestershire sauce, Dijon mustard, soy sauce, and balsamic vinegar. Mix well until combined.

Simmer and Thicken: Reduce heat to low and simmer gently for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Season to Taste: Season with salt and pepper to taste. Adjust seasoning as needed.

Rest the Sauce: Once the sauce reaches the desired consistency, remove it from heat and let it rest for a few minutes.

Serve Warm: Spoon the warm sauce generously over your cooked steak just before serving.

Sirloin Steak (Bottom or Top): Can be tough if not cooked properly, despite its popularity.

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