Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files.
Create a simple centerpiece for your Thanksgiving dessert table. This turkey cake comes together fast with the help of a mix, and melted candy coating keeps decorating easy.
We love this traditional Crockpot pumpkin spice custard. The added espresso powder gives it a latte effect!
My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works.
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture.
You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional Polish version of this dessert. One tip: Do not push the plums into the batter. Just let them sit on top. They will sink in a bit as they bake.
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust—just a crumbly topping. Plus, with apples and oats, it's a wholesome treat.
When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I served this cheesecake for dessert. It's quite festive—it was thoroughly enjoyed by all.