American BBQ Ribs: Slow-cooked ribs slathered in a tangy, smoky barbecue sauce, a quintessential American BBQ dish.
Argentinian Asado: Grilled meats such as beef, chorizo, and morcilla (blood sausage) cooked over open flames, often served with chimichurri sauce.
Korean Galbi: Marinated beef or pork ribs grilled to perfection, typically served with kimchi and steamed rice.
Jamaican Jerk Chicken: Chicken marinated in a spicy, aromatic jerk seasoning blend, then grilled over pimento wood for a smoky flavor.
Brazilian Churrasco: Various cuts of meat, including picanha (top sirloin), sausage, and chicken, grilled on skewers and served tableside.
Australian BBQ Prawns: Large prawns seasoned with garlic, lemon, and herbs, then grilled on the barbecue until they're tender and flavorful.
Thai BBQ Satay: Skewered and grilled meat, typically chicken or pork, served with a flavorful peanut sauce and cucumber relish.
Greek Souvlaki: Marinated skewers of pork, chicken, or lamb grilled to perfection and served with pita bread, tzatziki sauce, and fresh vegetables.