The 20 Healthiest Vegetables In Your Kitchen

Spinach: This leafy green is a nutritional powerhouse, offering vitamins A, C, K, iron, and antioxidants, promoting strong bones and healthy skin.

Kale: Rich in vitamins A, K, and C, kale supports heart health and is packed with antioxidants that protect against cellular damage.

Broccoli: Known for its cancer-fighting properties, broccoli is high in fiber, vitamins C and K, and contains potent antioxidants.

Carrots: High in beta-carotene, which converts to vitamin A in the body, carrots support vision health and immune function.

Sweet Potatoes: A great source of fiber, vitamins A and C, and antioxidants, sweet potatoes help regulate blood sugar and promote gut health.

Beets: Containing nitrates and pigments that have heart health and endurance benefits, beets are also rich in fiber and minerals.

Brussels Sprouts: High in fiber, vitamins K and C, and nutrients that may help prevent cancer, they're potent in antioxidants.

Garlic: Known for its immune-boosting properties, garlic is also beneficial for cardiovascular health and has anti-inflammatory effects.

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