The 20 Best Pasta Sauces, According to Our Readers

Marinara: A classic tomato-based sauce with garlic, onions, and herbs.

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Alfredo: Creamy and rich, made with butter, cream, and Parmesan cheese.

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Pesto: A basil-based sauce with garlic, pine nuts, Parmesan, and olive oil.

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Bolognese: A hearty meat sauce with tomatoes, ground meat, and aromatics.

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Arrabbiata: Spicy marinara sauce with red chili peppers for a kick.

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Carbonara: Creamy sauce with eggs, cheese, pancetta, and black pepper.

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Puttanesca: A flavorful sauce with olives, capers, anchovies, and tomatoes.

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Vodka Sauce: Tomato-based sauce with cream and a splash of vodka for depth.

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