Outback Steakhouse is an Australian-themed restaurant with just under 700 locations in the United States. While everyone loves the sizzling steaks and Aussie accents from its commercials, it turns out that the cuisine is not authentically Australian at all.
The first ever Sizzler opened in California in 1958 and has been an iconic American steakhouse chain ever since. Even Anthony Bourdain visited a location on one of his episodes.
These restaurants specialize in steaks in the style of Texan and Southwestern cuisine, and the casual steakhouse chain is known for its low price points and fun atmosphere.
Morton's The Steakhouse is a chain of restaurants that was founded in the Chicago steakhouse tradition. With over 60 restaurants today, this chain is dedicated to providing genuine hospitality along with consistent, high-quality food.
If you are looking for casual steakhouse prices but high-end steakhouse quality, LongHorn Steakhouse is for you. Since there are over 500 locations nationwide, it is likely there is a location not too far from wherever you are.
While this is a classical fine dining-style steakhouse, the extensive menu and family-style sides makes the experience feel more communal and relaxed than other restaurants.
This steakhouse chain understands the value of simplicity, serving its meat on a sizzling 500°F plate with nothing more than salt, pepper and a sprinkle of parsley.
If you want to venture beyond the typical steak, try the Gorgonzola and black truffle crusted dry-aged bone-in New York strip or the porcini rubbed bone-in ribeye with 15-year-aged balsamic.
This classic steakhouse has come to represent the ultimate in American fine dining. The original Smith & Wollensky opened in 1977 in Manhattan, with the name of the restaurant coming from two random names found in the New York City phone book.
You will never regret splurging on an elegant meal at this restaurant. From the incredible starters, to the center-cut filet mignon, the outstanding lamb and perfect seafood dishes, everything on the menu is sure to satisfy. There is also an impressive wine and cocktail list as well as decadent desserts.
The system here is also flawless. Diners use cards at their table to signal to servers when they are ready for more meaty treats. When the green side is up, cuts of finely-sliced sirloin, leg of lamb or filet mignon will be delivered almost constantly.