Use High-Quality Ingredients: Choose premium chocolate, real butter, and quality nuts or extracts for the best flavor.
Invest in a Candy Thermometer: A candy thermometer ensures precise temperature control, crucial for achieving the right fudge consistency.
Avoid Humid Conditions: Make fudge on dry days as humidity can affect the texture and setting of the fudge.
Prep the Pan: Line the pan with parchment paper, leaving an overhang for easy removal and cutting.
Don't Rush the Melting Process: Melt chocolate and butter over low heat to prevent scorching or seizing.
Stir Constantly: Stir the fudge mixture continuously, especially during the melting process, to prevent burning and ensure even cooking.
Use Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to fudge, creating a smooth texture.
Add Mix-Ins at the Right Time: Add nuts, extracts, or other mix-ins after the fudge has been removed from heat to maintain their integrity.