The 10 Mexican Dishes So Good, You'll Be Licking Your Fingers

Tacos al Pastor: Marinated pork shaved from a spit, served on small tortillas with pineapple, onions, and cilantro.

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Chiles en Nogada: Poblano chiles stuffed with picadillo (a mixture of meat, fruits, and spices) topped with a walnut-based cream sauce.

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Mole Poblano: A rich, complex sauce made with over 20 ingredients, including chili peppers and chocolate, served over chicken.

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Ceviche: Fresh seafood marinated in lime juice with tomatoes, onions, cilantro, and avocado.

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Tamales: Corn dough (masa) filled with meats, cheeses, or vegetables, wrapped in corn husks, and steamed.

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Enchiladas: Corn tortillas rolled around a filling, covered with chili sauce, and baked. Often garnished with cheese

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Pozole: A traditional soup or stew made with hominy, meat (typically pork), and garnished with cabbage

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