Taco Bell Is Launching a Birria Taco For the First Time Ever

[{"selector":"#anim-d71b30a2-7875-4083-a80b-8201f08f5154","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c57f6e8-14f3-44b4-b622-c2ba493989b6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bb32eee-d0bb-4678-b4ea-86b1d5666a4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a6cc288-3a02-4faf-8fba-22b0ef62a6c0","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yum! Brands announced on Aug. 3 the nationwide launching of a Grilled Cheese Dipping Taco.

[{"selector":"#anim-41c0850b-5b75-4608-8100-178936421e89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6875870-8531-420f-b88c-86ee343b02d3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aa53a9f-d112-463a-bc8c-2689efd3ad36","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2185fb0a-ff03-434d-8ace-84d416e70406","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The chain's first taco with slow-braised shredded beef will melt three cheeses as it's grilled.

[{"selector":"#anim-57a495df-cacb-423c-a187-45ced3c3b783","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6b43281-d3c4-4ab0-a8fb-c267979271e0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1e92764-8645-4559-9758-fae408f868e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0243164e-339b-4231-9fb0-3e3908857b05","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Best part? Two dipping sauces—warm nacho cheese and flavorful red—will accompany it. How luxurious!

[{"selector":"#anim-8f73599b-74ee-4f3f-933b-d398a1f66d12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cc45cd4-4087-4df3-b0ce-239a0aa9df85","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93eadaa6-2698-4185-b67b-fbdf5de6cab0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f42a9d5-1958-426b-a3c1-2f35a9837a56","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quesabirria, a Mexican delicacy made with a tortilla, slow-cooked beef, and melted cheese, inspired the dish.

[{"selector":"#anim-a82e7b1d-c020-4478-8b21-a2db9bca5c5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-100f046b-2529-431b-9396-46b6c5a3b940","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9efdd49e-4010-42fb-9151-e7a0671deed1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-380829d5-40a6-41fc-96a7-648e74d53f6d","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The taco is dipped in a delicious soup or consommé for more sauce and juice.

[{"selector":"#anim-54991baa-3d58-4a91-b9ba-9dedb5ab0656","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1af07d3d-5264-42d2-ae53-1ac98b8c2b86","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe718b0c-58af-490a-a871-90c52ab24718","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a64d2bc8-59ce-4af0-9876-78fc05502b66","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Some won't find the new release novel. In 2022, Taco Bell tested a birria taco in Minnesota and Tennessee.

[{"selector":"#anim-6dd88831-8d18-4ebe-b56d-c922b32aeb48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b36a97-cc07-4a4a-8c30-c3ca499a87e7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1287f8f7-eae7-44a2-9c79-34af2e5c67b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3576dbe2-5558-405d-bf30-3bcc155c385e","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This widespread release shows the chain's fans enjoyed the new menu item.

[{"selector":"#anim-a5ca4163-1a4c-4cd7-b26a-6cb015832520","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f831f25-628c-4efe-ba7d-d96e5bddf1d3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-930e866f-989e-49b2-8f6e-ff193b34630d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50a58b0b-6bff-4713-88ce-06d42e3eba33","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Another hit for Taco Bell's cheesy classics. Taco Bell introduced the Double Steak and Seasoned Beef Grilled Cheese Burritos this year

[{"selector":"#anim-b3a06101-ddb1-4cb7-95fb-6347586da471","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-065eccc1-50e7-4117-8b53-cdd5dd83c3f9","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] We're excited to taste the Grilled Cheese Dipping Taco when early reviews arrive! @YungFoodBeast, a TikTok creator

[{"selector":"#anim-76850b88-c1f0-4683-87f3-a87210400b38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcea332a-e759-43ae-80e5-2bd37ec22cf5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f79373e-2ffd-4f2e-bf0c-77dcce2d362b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef82a719-65dc-4a06-90d5-631c4d5463eb","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] got these tacos at Taco Bell Headquarters in Irvine, California, and stated they had "heavy birria vibes."