Pineapple Upside Down Cake recipe

Prepare Topping

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Dry Ingredients

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Cream Butter and Sugar

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Add Eggs

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Vanilla Extract

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Alternate Mixing

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Layering

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Bake

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Cooling

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Serve Upside Down

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Pineapple Upside Down Cake recipe

Prepare Topping

Melt butter, brown sugar, and arrange pineapple slices with cherries in a greased cake pan.

Dry Ingredients

In a bowl, combine flour, baking powder, and salt for the cake batter.

Cream Butter and Sugar

Beat butter and sugar until light and fluffy for a moist texture.

Add Eggs

Beat in eggs one at a time, ensuring a smooth batter consistency.

Vanilla Extract

Incorporate vanilla extract for enhanced flavor in the cake mixture.

Alternate Mixing

Gradually add dry ingredients and pineapple juice, mixing until well combined.

Layering

Pour batter over the pineapple layer, ensuring an even distribution.

Bake

Bake in a preheated oven until a toothpick comes out clean, indicating readiness.

Cooling

Allow the cake to cool for a while before flipping onto a serving plate.

Serve Upside Down

Present the cake with the pineapple layer facing up, creating a delicious Pineapple Upside Down Cake.

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