McDonald's Employee Reveals What They Do When a Customer Asks for Fresh Fries
Request to Drop Fresh Fries: Employees might drop a new batch of fries into the fryer upon receiving a request for fresh ones.
Prioritize Order: They might prioritize cooking fresh fries ahead of other items to ensure they are served hot and crispy.
Communicate with Kitchen: Employees usually communicate the request to the kitchen or fry station to ensure the fries are prepared accordingly.
Ensure Timeliness: They strive to serve the freshest fries promptly to maintain quality and customer satisfaction.
Check and Serve: Before serving, employees often check the fries to ensure they meet the desired standard of freshness.
Use Timer Protocol: Some McDonald's locations have timers for fries, ensuring they are served within a specified time frame for optimal freshness.
Discard Older Fries: Employees may discard any remaining older fries and replace them with freshly cooked ones upon request.
Notify Management: In some cases, employees might notify management or a shift supervisor to ensure that the request is handled promptly and appropriately.