Brining the Chicken: Brine the chicken pieces in a mixture of pickle juice and water to impart flavor and tenderize the meat.
Cutting the Chicken: Cut the chicken breasts into bite-sized pieces or nugget shapes for uniform cooking.
Seasoning: Season the chicken with a blend of salt, pepper, and a hint of paprika for that distinctive Chick-fil-A flavor.
Coating Preparation: Prepare a mixture of flour, powdered sugar, salt, and pepper. This helps achieve the crispy, slightly sweet coating characteristic of Chick-fil-A nuggets.
Dredging Process: Dredge the seasoned chicken pieces in the flour mixture, ensuring an even coating on all sides.
Resting Time: Allow the coated chicken to rest for about 10-15 minutes. This helps the coating adhere better and ensures crispiness when fried.
Frying Temperature: Heat vegetable oil to around 350°F (175°C) for frying. This temperature ensures crispy nuggets without absorbing too much oil.
Frying Method: Fry the chicken in batches for about 4-5 minutes per batch, turning occasionally, until golden brown and cooked through.