9 Casseroles My Mom Would Make On Sundays

Chicken and Rice Casserole: A comforting dish made with chicken, rice, and creamy sauce, often topped with cheese or breadcrumbs.

Tuna Noodle Casserole: A classic casserole featuring canned tuna, egg noodles, and a creamy sauce, sometimes topped with breadcrumbs or potato chips.

Beef Lasagna: Layers of lasagna noodles, seasoned ground beef, marinara sauce, and melted cheese, baked to perfection for a hearty meal.

Vegetable and Quinoa Casserole: A nutritious option made with quinoa, assorted vegetables, and cheese, baked until bubbly and golden.

Shepherd's Pie: Traditionally made with ground meat (usually lamb or beef), mixed with vegetables, topped with mashed potatoes, and baked until golden brown.

Green Bean Casserole: A classic side dish made with green beans, cream of mushroom soup, and crispy fried onions, often served during holiday gatherings.

Macaroni and Cheese Casserole: A beloved comfort food made with macaroni noodles, creamy cheese sauce, and sometimes topped with breadcrumbs or bacon.

Sweet Potato Casserole: A popular side dish made with mashed sweet potatoes, topped with a sweet and crunchy pecan or marshmallow topping, often served during Thanksgiving.

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