Washing chicken before cooking doesn't make it safer; it can spread bacteria.
Eating raw cookie dough with raw eggs can cause foodborne illness.
Food can spoil in the freezer if not stored properly.
Leftovers should be consumed within a few days to avoid bacterial growth.
Food color is not a reliable indicator of doneness; use a thermometer.
Rinsing fruits and vegetables with water alone may not remove all contaminants.
Food poisoning symptoms may not appear immediately; be cautious with food handling.
Cross-contamination can happen with any food, not just raw meat; use separate utensils and surfaces.