8 Etiquette Mistakes Everyone Makes at a Steakhouse
Not Dressing Appropriately: Wearing overly casual attire, such as athletic wear or flip-flops, can be seen as disrespectful to the dining experience.
Using the Wrong Utensils: Using the wrong knife or fork for cutting and eating steak can be a faux pas. Use the steak knife provided for cutting meat.
Not Knowing Steak Temperatures: Not specifying the desired doneness of the steak (e.g., rare, medium-rare, medium, well-done) when ordering can lead to disappointment.
Misusing Napkins: Using napkins improperly, such as wiping your mouth or face excessively or leaving them crumpled on the table, can be considered rude.
Talking Too Loudly: Speaking loudly or engaging in disruptive behavior can disturb other diners' experiences.
Being Impatient: Rushing the dining experience, such as constantly checking your phone or rushing through courses, can detract from the enjoyment of the meal.
Not Tipping Appropriately: Not tipping the server adequately for their service is a common mistake. The standard tip at a steakhouse is typically 15% to 20% of the total bill.
Ignoring Table Manners: Not following basic table manners, such as chewing with your mouth closed, using utensils properly, and not reaching across the table.