7 Sensational US Sandwiches You Probably Haven't Heard Of
Muffuletta (New Orleans, Louisiana): A large, round Sicilian bread filled with layers of cured meats (such as salami and mortadella), cheeses, and a tangy olive salad.
Lobster Roll (New England): A classic sandwich featuring chunks of fresh lobster meat tossed with mayonnaise, lemon juice, and sometimes celery.
Hot Brown (Louisville, Kentucky): Originating from the Brown Hotel, it's an open-faced sandwich with turkey, bacon.
Cuban Sandwich (Miami, Florida): A pressed sandwich made with Cuban bread, roasted pork, ham, Swiss cheese, pickles, and mustard, typically served warm.
Italian Beef (Chicago, Illinois): Thinly sliced roast beef cooked in seasoned broth, served on an Italian-style roll and often topped with giardiniera (pickled vegetables).
Pimento Cheese Sandwich (Southern United States): A spread made from cheddar cheese, mayonnaise, and diced pimentos (sweet peppers), served between slices of bread or as a dip.
Primanti Brothers Sandwich (Pittsburgh, Pennsylvania): Originating from Primanti Brothers restaurant, it includes grilled meat (usually pastrami or Italian sausage).
Lobster BLT (Maine): A twist on the classic BLT, featuring lobster meat, bacon, lettuce, tomato, and mayonnaise on a toasted bun.