7 Foods Never to Keep in the Fridge

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Bananas: Refrigerating bananas can cause them to turn brown and mushy faster due to the cold temperatures.

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 Tomatoes: Storing tomatoes in the fridge can affect their texture and flavor, making them mealy and tasteless.

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Potatoes: Refrigerating potatoes can cause their starches to convert to sugars, affecting their taste and texture when cooked.

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Onions: Storing onions in the fridge can cause them to become soft and moldy faster due to the moisture.

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Garlic: Refrigerating garlic can cause it to sprout and become rubbery, altering its flavor and texture.

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Avocados (Unripe): Avocados need to ripen at room temperature, so refrigerating unripe avocados can delay the ripening process.

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 Bread: Storing bread in the fridge can cause it to become stale faster due to the cold and dry environment.

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Honey: Honey can crystallize and harden in the fridge, so it's best to store it at room temperature in a cool, dark place.

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