19 Of The Most Commonly Hated Foods

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Liver: Its strong flavor and texture are often off-putting to many people.

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Anchovies: These salty and fishy-tasting small fish are not enjoyed by everyone.

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Brussels Sprouts: Some dislike their bitter taste and strong aroma when cooked.

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Blue Cheese: Its pungent and moldy flavor can be too intense for some palates.

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Durian: Known for its strong smell, which some describe as unpleasant or even offensive.

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Black Licorice: Its distinct flavor, often described as medicinal, is polarizing.

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Cilantro: While loved by many, some people have a genetic aversion to its taste, finding it soapy.

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Tofu: Its bland flavor and soft texture are not appealing to everyone.

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