11 things you didn’t know about Subway

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The first store opened in 1965 under the name "Pete's Super Submarines" in Bridgeport, Connecticut.

First Store Wasn't Called Subway:

Fred DeLuca started Subway at 17, with a $1,000 loan from family friend Dr. Peter Buck, to help pay for college.

A Teenager Founded It:

 As of my last update, Subway has more locations worldwide than any other fast-food chain, even McDonald's.

World's Largest Fast Food Chain:

With the various bread, meats, vegetables, and sauces offered, there are over 2 million possible sandwich combinations.

Every Sandwich Is Unique:

For its 40th anniversary, Subway created a 400-foot submarine sandwich, showcasing the brand's love for grand gestures.

Subway Once Made a 400-Foot Sub:

Subway's menu adapts to local tastes, offering items like a chicken tikka sub in India and a shrimp avocado sub in Japan.

Local Menus Vary Greatly:

Subway insists on daily deliveries of fresh vegetables and bread to each store to maintain quality and freshness.

Commitment to Freshness:

 Some locations are eco-stores, using solar panels, LED lighting, and recycled materials, reflecting Subway's commitment to sustainability.

Eco-Friendly Stores:

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