11 Mistakes You Might Be Making When Frying Eggs
Plus
Using the Wrong Pan:
Using a pan with poor heat distribution or a scratched surface can lead to uneven cooking and sticking.
White Frame Corner
White Frame Corner
Plus
Not Preheating the Pan:
Frying eggs in a cold pan can result in uneven cooking and a less-than-desirable texture.
White Frame Corner
White Frame Corner
Plus
Using Too Much Oil:
Using excessive oil can lead to greasy eggs and a less healthy dish.
White Frame Corner
White Frame Corner
Plus
Not Cracking Eggs Properly:
Cracking eggs too forcefully or on a hard surface can result in shell fragments in your eggs.
White Frame Corner
White Frame Corner
Plus
Cooking Over High Heat:
Cooking eggs over high heat can cause them to cook too quickly and become tough or rubbery.
White Frame Corner
White Frame Corner
Plus
Not Seasoning Eggs:
Eggs need salt and pepper to enhance their flavor; forgetting to season can result in bland-tasting eggs.
White Frame Corner
White Frame Corner
Plus
Disturbing the Eggs Too Soon:
Moving or flipping eggs too early can cause them to break or stick to the pan.
White Frame Corner
White Frame Corner
Plus
Overcooking Eggs:
Cooking eggs for too long can lead to a dry and rubbery texture.
White Frame Corner
White Frame Corner
CLICK BELOW FOR MORE STORIES
Learn more