Uncooked or Undercooked Foods: Avoid raw or undercooked meats, seafood, and eggs to reduce the risk of foodborne illness.
Tap Water: Stick to bottled or purified water to avoid the risk of contamination from local water sources.
Unwashed Fruits and Vegetables: Ensure that fruits and vegetables are properly washed and peeled to reduce the risk of ingesting harmful bacteria or pesticides.
Dairy Products: Be cautious with unpasteurized dairy products as they may pose a higher risk of foodborne illness.
Sushi or Raw Seafood: While some cruise lines may offer sushi, be cautious as it may not be as fresh or safe as sushi from reputable establishments on land.
Unidentified Seafood: If you're unsure of the type or quality of seafood being served, it's best to avoid it to prevent any adverse reactions or illnesses.
Highly Spiced or Greasy Foods: Heavy or spicy foods can exacerbate seasickness for some individuals, so it's best to avoid them if you're prone to seasickness.
Ice Cream from Unreliable Sources: Stick to ice cream from reputable vendors or pre-packaged options to avoid the risk of contamination.