Worcestershire Sauce: A splash of Worcestershire sauce adds depth of flavor and umami to the meatloaf mixture.
Dijon Mustard: A spoonful of Dijon mustard adds tanginess and complexity to the meatloaf, enhancing its overall flavor profile.
Grated Onion: Grated onion adds moisture and flavor to the meatloaf without large chunks of onion, ensuring even distribution throughout the mixture.
Fresh Herbs: Chopped fresh herbs like parsley, thyme, or rosemary add brightness and freshness to the meatloaf, elevating its flavor.
Egg: Adding an egg to the meatloaf mixture helps bind the ingredients together, resulting in a moist and cohesive loaf.
Wine or Stock: Adding a splash of wine or stock to the meatloaf mixture adds moisture and flavor, making the meatloaf more tender and juicy.
Soy Sauce: A splash of soy sauce adds depth of flavor and savory notes to the meatloaf, enhancing its overall taste.
Garlic Powder: Garlic powder adds a subtle garlic flavor to the meatloaf without the strong taste of raw garlic, ensuring a well-balanced flavor.