Sauces and Dressings: Many restaurants use store-bought sauces and dressings to save time and ensure consistency in flavor across multiple locations.
Frozen French Fries: Despite the appeal of freshly cut fries, some restaurants opt for frozen varieties for convenience and cost-effectiveness.
Pre-Packaged Pasta: Some restaurants use pre-packaged pasta instead of making it from scratch, especially in busier establishments where speed is essential.
Soup Bases: To streamline soup preparation, many restaurants use pre-made soup bases or concentrates as a foundation for their soups.
Frozen Meatballs: Meatballs are a popular menu item in many restaurants, and some establishments opt for frozen varieties to save time and labor in the kitchen.
Pre-Made Salsa: Instead of making salsa from scratch, some restaurants use pre-made varieties to maintain consistency and flavor profile.
Coleslaw Mix: Coleslaw is a common side dish in many restaurants, and some establishments use pre-packaged coleslaw mix as a base for their recipe.