10 No-Cook Meals That’ll Keep the Kitchen Cool

Caprese Salad

A classic Italian dish made with fresh tomatoes, mozzarella cheese, basil, and a drizzle of balsamic glaze or olive oil.

Tuna Salad

Combine canned tuna, mayonnaise, diced celery, and seasonings for a quick and protein-packed meal.

Greek Salad

Mix cucumbers, tomatoes, olives, feta cheese, and red onion with a simple vinaigrette for a refreshing Mediterranean option.

Hummus and Veggie Wraps

Spread hummus on a tortilla, add sliced vegetables like cucumbers, bell peppers, and carrots, then roll it up for a satisfying wrap.

Cold Pasta Salad

Toss cooked pasta with your favorite veggies, Italian dressing, and some grated Parmesan cheese for a chilled pasta dish.

Ceviche

Prepare a fresh seafood dish by marinating shrimp or white fish in lime or lemon juice, then adding diced tomatoes, onions, and cilantro.

Chickpea Salad

Combine canned chickpeas, diced cucumbers, cherry tomatoes, red onion, and feta cheese with a lemon-tahini dressing.

Sushi Rolls

Make sushi rolls with pre-cooked rice, nori seaweed sheets, and fillings like avocado, cucumber, and smoked salmon.

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