Expired Dairy Products: Consuming expired dairy products can lead to food poisoning or bacterial infections due to the growth of harmful bacteria like E. coli or Salmonella.
Undercooked Meat: Eating undercooked meat increases the risk of contracting foodborne illnesses such as Salmonella, E. coli, or Campylobacter.
Raw Shellfish: Raw shellfish, such as oysters, can contain harmful bacteria or viruses, including Vibrio and norovirus, which can cause severe gastrointestinal issues.
Unwashed Produce: Consuming unwashed fruits and vegetables can expose you to harmful bacteria, parasites, or pesticides present on their surfaces.
Moldy Food: Moldy food should be discarded as it may produce mycotoxins that can cause adverse health effects, including allergic reactions or respiratory issues.
Reheated Rice: Reheated rice can harbor Bacillus cereus bacteria, which produce toxins that can cause food poisoning if consumed.
Canned Foods with Dents or Swelling: Canned foods with dents, bulges, or leaks may be contaminated with harmful bacteria or toxins due to compromised packaging integrity.
Raw Sprouts: Raw sprouts, such as alfalfa or mung bean sprouts, can harbor bacteria like Salmonella or E. coli, posing a risk of foodborne illness if consumed.