Tiramisu (Italy): A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa powder.
Chocolate Cake (Global): Rich and moist chocolate cake is a beloved dessert worldwide, often served with various frostings, fillings, or ice cream.
Apple Pie (United States): A quintessential American dessert, apple pie features a flaky crust filled with spiced apples, often served with vanilla ice cream.
Creme Brulee (France): A creamy custard dessert with a caramelized sugar top layer that adds a delightful crunch.
Baklava (Middle East): A sweet pastry made of layers of filo dough, nuts, and honey or syrup, offering a sweet, nutty, and flaky experience.
Churros (Spain/Mexico): Fried dough pastries, often dusted with cinnamon sugar and served with chocolate sauce or caramel for dipping.
Cheesecake (Global): A rich dessert made with cream cheese, sugar, and a variety of flavorings, often served with fruit or chocolate toppings.
Gulab Jamun (India): Deep-fried dough balls soaked in a fragrant sugar syrup, creating a sweet and aromatic dessert.