A colorful Korean dish consisting of rice topped with various vegetables, seasoned meat, a fried egg, and gochujang (spicy red pepper paste).
A fragrant and flavorful rice dish made with basmati rice, spices, and marinated meat or vegetables.
Cornmeal patties that are grilled, baked, or fried and often stuffed with cheese, meat, avocado, or beans.
Tender poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
Fresh raw fish or seafood marinated in citrus juices, mixed with onions, chili peppers, and herbs, resulting in a refreshing and tangy dish.
A delicious custard tart with a flaky pastry crust, sprinkled with cinnamon and powdered sugar.
A hearty stew made with tender chunks of meat (usually beef), vegetables, and seasoned with paprika.
A rich and flavorful stew made with black beans, various cuts of pork, and sometimes beef, served with rice, farofa (toasted cassava flour), and orange slices.