9 Hacks For Cooking With Sausage You'll Wish You Knew Sooner
Pre-Cook in Water: Before grilling or frying, simmer your sausages in water for about 10 minutes.
Score the Surface: Lightly score the surface of your sausages before cooking.
Use Beer for Boiling: Instead of water, try boiling your sausages in beer to add depth of flavor.
Bake with Vegetables: Place sausages on a bed of chopped vegetables and roast in the oven.
Incorporate in Stuffing: Dice or crumble cooked sausage and mix it into stuffing or dressing recipes for added flavor and texture.
Add to Sauces: Slice or crumble sausage into pasta sauces, gravies, or stews. The spices and fats from the sausage will enhance the overall taste of the dish.
Sauté for Breakfast: Dice sausages and sauté with onions, peppers, and potatoes for a hearty breakfast hash.
Grill on Skewers: Slice sausages into chunks and thread them on skewers with vegetables for easy-to-make kebabs.