Ignoring Reservation Times: Arriving too early or late can disrupt the restaurant's scheduling and inconvenience other guests.
Being Rude to Staff: Disrespectful behavior towards waitstaff and hosts can negatively impact the service you receive.
Overstaying Your Welcome: Lingering for hours, especially during busy times, can prevent the restaurant from seating other guests and affect their business.
Not Mentioning Dietary Restrictions Ahead of Time: This can put unnecessary pressure on the kitchen and limit your meal options.
Being Indecisive with Orders: Taking too long to order when the restaurant is busy can slow down service and frustrate staff.
Ignoring the Dress Code: Not adhering to the restaurant’s dress code can show a lack of respect for the establishment and other diners.
Using Phones Excessively: Talking loudly on the phone or texting at the table can be disruptive and rude to those around you.
Modifying Dishes Excessively: Making too many changes to menu items can compromise the intended flavor and presentation of the dish.