11 Mistakes You Might Be Making When Frying Eggs

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Using the Wrong Pan: Using a pan with poor heat distribution or a scratched surface can lead to uneven cooking and sticking.

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Not Preheating the Pan: Frying eggs in a cold pan can result in uneven cooking and a less-than-desirable texture.

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Using Too Much Oil: Using excessive oil can lead to greasy eggs and a less healthy dish.

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Not Cracking Eggs Properly: Cracking eggs too forcefully or on a hard surface can result in shell fragments in your eggs.

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Cooking Over High Heat: Cooking eggs over high heat can cause them to cook too quickly and become tough or rubbery.

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Not Seasoning Eggs: Eggs need salt and pepper to enhance their flavor; forgetting to season can result in bland-tasting eggs.

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 Disturbing the Eggs Too Soon: Moving or flipping eggs too early can cause them to break or stick to the pan.

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Overcooking Eggs: Cooking eggs for too long can lead to a dry and rubbery texture.

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